Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. An amorphous powder white or slightly yellowish in appearance, with no visible impurities, having a special odor and not sweet or slightly sweet in taste.
Alkyl Poly Glucoside is a green, biodegradable non-ionic surfactant.* It has low surface tension, good detergency, high solubility, high temperature resistance, strong alkali resistance and rich and delicate foam, non-toxic, non-irritating.
* It has good compatibility ability,can be combined with various ionic and non-ionic surfactants using.
Sodium Cyclamate, its chemical name is Sodium N-cycohexylsulfamate, is a non-nutritive
sweetener, is commonly used in food production additives, its sweetness is 30 to 40 times
that of sucrose. Because of its good taste and low price, it is widely used in various foods
Synthetic and semisynthetic machine lubricating/cutting oil formulations have included isopropanolamine, diisopropanolamine, and triethanolamine, together with nitrites; consequently the EPA has promulgated standards regarding the composition of cutting fluids. No additional uses were found in the literature.
Transmembrane protein are small molecule active peptides extracted from the inner membrane of eggshells, with main components including collagen, elastin, chondroitin sulfate, etc. It is applied in areas such as improving joint health, skin repair and alleviating inflammation through mechanisms like anti-inflammation, anti-oxidation and promoting tissue repair.
Calcium Propionate
Short Description:
Calcium propionate is a safe and reliable food and feed preservative approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Like other fats, calcium propionate can be metabolized by humans and animals and provide them with essential calcium. This advantage is unmatched by other preservatives and is considered GRAS.