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Sucralose, a white crystalline powder, is a no-calorie, high-intensity sweetener made from sugar that is 600 to 650 times sweeter than table sugar. Sucralose has been approved by FAO/WHO for use in food and beverages in more than 40 countries, including Canada, Australia and China.

L-Isoleucine

L-Isoleucine is a branched-chain essential amino acid containing six carbon atoms. At room temperature, it appears as a white crystalline powder. As an essential amino acid, it participates in protein biosynthesis and regulation of energy metabolism.

BLOOD BAG

Blood bags are widely used in the hospitals and blood banks for the safe storage of bloods.

Designed for collection, storage and transfusion of whole blood in safety.

Accessible with integrated donor tubing at regular intervals for easy cross matching, processing and identification.

Maltodextrin

Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. An amorphous powder white or slightly yellowish in appearance, with no visible impurities, having a special odor and not sweet or slightly sweet in taste.

Carboximethyl Cellulose Sodiumis(CMC)

Carboximethyl Cellulose Sodiumis(CMC) referred to as CMC-Na, white to light yellow powder, granular or fibrous substance, strong hygroscopic, easily soluble in water, in neutral or alkaline, the solution is a high viscosity liquid. Stable for drugs, light and heat. However, the heat is limited to 80 ° C, and the long-term heating above 80 ° C reduces the viscosity and is insoluble in water. It is widely used in petroleum industry digging mud treatment agent, synthetic detergent, organic washing aid, textile printing and dyeing sizing agent, daily chemical products water-soluble viscosifier, pharmaceutical industry viscosifier and emulsifier, food industry thickener, ceramic industry adhesive, industrial paste, paper industry sizing agent and so on.

Camphor Natural

Camphor, also known as Kapur or Kapoor, is a white, waxy solid with a firm, crystalline texture and a strong, distinctive fragrance. It is extracted from the leaves and bark of the camphor tree and is chemically classified as an isoprenoid with the formula C₁₀H₁₆O.

Organic Brown Rice Protein 80%

Short Description:

Food Ingredients

Rice protein is easy to dissolve in water and concentrate at the gas-liquid interface,and can be used in meal replacement, Dairy products, baking food, etc.

Protein Supplements

Rice protein with high nutritional value have reasonable amino acid ratio and easy to digest.Many bodybuilders eat it supplement their protein and energy.

Animal Feed

Rice protein is an excellent feed material with high protein content, high digestibility, good palatability.

$

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Product Detail

What is Rice Protein?

It is a hydrolyzed vegan protein, 100% soluble in water with slight bitterness, ideal vegan protein additive for powder drinks and high transparency formulas.

Rice Protein

Parameter table

Product Name	Rice Protein Powder (D80)
Description	Non-GMO vegan protein, obtained by wet milling, separation, concentration and drying
Raw Material	Oryza Sativa
Color & Taste	Powder of faint yellow、uniformity and relax、no agglomeration or mildew, no foreign matters with naked eye
Organoleptic	No special taste and odour
Certification	EOS&NOP Organic, Kosher, Halal, ISO9001, ISO22000, BRC

Organic Brown Rice Protein 80%

Short Description:

Food Ingredients

Protein Supplements

Animal Feed

$

Negotiable

Product Detail

Parameter table

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