Sebacic acid is widely used in the preparation of sebacic acid esters, such as dibutyl sebacate, dioctyl sebacate, diisooctyl sebacate. These esters can be used as plasticizers for plastics and cold-resistant rubber, as well as for polyamide, polyurethane, alkyd resin, synthetic lubricating oil, lubricating oil additives, spices, coatings, cosmetics, etc.
1. Food preservatives. It can effectively restrain the mold, yeast anaerobic-Aerobic bacterial activity, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. So as to prolong the shelf life of food and keep the original flavor of food.
2. it is used in many personal care products to inhibit the development of microorganisms for shelf stability.
3. It is primarily used with sweet wines, sparkling wines, and some hard ciders.
Curcumin is a natural active component extracted from the rhizome of turmeric. It belongs to the category of polyphenolic compounds and possesses anti-inflammatory and antioxidant properties. Studies have shown that it may have certain benefits for joint health, cardiovascular system, and nervous system, but its bioavailability is low. It needs to be enhanced through special formulations or combined with other components (such as piperine from black pepper) for better absorption.
Palmitoyl Ethanolamide (PEA) is an endogenous fatty acid amide and belongs to the class of nuclear factor agonists. PEA has been shown to bind to nuclear receptors (nuclear receptors) and exert a great variety of biological functions related to chronic pain and inflammation.
D-Panthenol
Short Description:
D-Panthenol is a nutrient from the B vitamin family that helps manage the negative results that oxidative stress can have on our skin, such as redness, fine lines, skin roughness and more.
