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ACESULFAME-K sugar (Acesulfame Potassium) has been permitted as a low-calorie sweetener since 1988. It is an organic synthetic salt that tastes like sucrose, is 200 times sweeter than sucrose, and has a synergistic sweetening effect when used with other sweeteners. It is easy to preserve and heat stable, and can be excreted through the human digestive system unchanged, so there are no calories.
Polyvinyl pyrrolidone (PVP) is a non-ionic polymer that is the most distinctive, best-studied and most widely studied fine chemical among N-vinyl amide polymers.
Calcium carbonate is an inorganic compound with the formula CaCO₃, which is the main component of limestone, marble, etc. Calcium carbonate is usually white crystal, odorless, basically insoluble in water, and easy to react with acid to release carbon dioxide.
Glycerol monostearate is produced by esterification of glycerol containing C16-C18 long chain fatty acids. It is a non-ionic surfactant. It has both hydrophilic and oil-philic groups, and has many functions such as wetting and emulsifying. The pure product is a white waxy solid, which is melted into a transparent liquid when heated, and the freezing point is not lower than 58 ° C. Tasteless, odorless and non-toxic. Soluble in vegetable oil, soluble in hot ethanol, ether chloroform and acetone, insoluble in water. It can emulsify with water and is an oil-in-water emulsifier.
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Metronidazole, an organic compound with the chemical formula C6H9N3O3, is primarily used as an antibiotic and antigenic insecticide to treat or prevent systemic or local infections caused by anaerobic bacteria
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Curcumin is a natural active component extracted from the rhizome of turmeric. It belongs to the category of polyphenolic compounds and possesses anti-inflammatory and antioxidant properties. Studies have shown that it may have certain benefits for joint health, cardiovascular system, and nervous system, but its bioavailability is low. It needs to be enhanced through special formulations or combined with other components (such as piperine from black pepper) for better absorption.
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Transmembrane protein are small molecule active peptides extracted from the inner membrane of eggshells, with main components including collagen, elastin, chondroitin sulfate, etc. It is applied in areas such as improving joint health, skin repair and alleviating inflammation through mechanisms like anti-inflammation, anti-oxidation and promoting tissue repair.
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Boswellin Extract is a yellowish-white powder-like extract made from the resin of the Boswellia carterii tree, which belongs to the Oleaceae family. This extract has the effects of promoting blood circulation, relieving pain, reducing swelling and promoting tissue regeneration.
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L-Threonine is an essential amino acid with the chemical formula C4H9NO3. It is a white crystalline powder with a melting point of 255-257℃. It is highly soluble in water. In the feed industry, L-Threonine is used as pig feed. In the pharmaceutical field, it is used to synthesize the intermediate L-Threonine-N-para-nitrophenylsulfonate for chloramphenicol, and is also applied as a nutritional enhancer in the food industry.
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Negotiable
This product is a white or light yellow powder that is readily soluble in water. Its pharmacological action targets the second-generation schizozoites of coccidia and it also has antibacterial functions. It is often used as an adjunctive treatment for avian cholera and chicken typhoid.