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Calcium propionate is a safe and reliable food and feed preservative approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Like other fats, calcium propionate can be metabolized by humans and animals and provide them with essential calcium. This advantage is unmatched by other preservatives and is considered GRAS.
Adjustable venturi mask with six diluters
Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. An amorphous powder white or slightly yellowish in appearance, with no visible impurities, having a special odor and not sweet or slightly sweet in taste.
Sebacic acid is widely used in the preparation of sebacic acid esters, such as dibutyl sebacate, dioctyl sebacate, diisooctyl sebacate. These esters can be used as plasticizers for plastics and cold-resistant rubber, as well as for polyamide, polyurethane, alkyd resin, synthetic lubricating oil, lubricating oil additives, spices, coatings, cosmetics, etc.
Ciprofloxacin is a fluoroquinolone (flor-o-KWIN-o-lone) antibiotic that fights bacteria in the body. Ciprofloxacin is used to treat different types of bacterial infections. Ciprofloxacin is also used to treat people who have been exposed to anthrax or certain types of plague. Fluoroquinolone antibiotics can cause serious or disabling side effects that may not be reversible. Ciprofloxacin should be used only for infections that cannot be treated with a safer antibiotic.
Curcumin is a natural active component extracted from the rhizome of turmeric. It belongs to the category of polyphenolic compounds and possesses anti-inflammatory and antioxidant properties. Studies have shown that it may have certain benefits for joint health, cardiovascular system, and nervous system, but its bioavailability is low. It needs to be enhanced through special formulations or combined with other components (such as piperine from black pepper) for better absorption.
Calcium carbonate is an inorganic compound with the formula CaCO₃, which is the main component of limestone, marble, etc. Calcium carbonate is usually white crystal, odorless, basically insoluble in water, and easy to react with acid to release carbon dioxide.

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Sucralose, a white crystalline powder, is a no-calorie, high-intensity sweetener made from sugar that is 600 to 650 times sweeter than table sugar. Sucralose has been approved by FAO/WHO for use in food and beverages in more than 40 countries, including Canada, Australia and China.

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2-(2-Aminoethoxy)ethanol is used mainly in stripper solutions for applications in electronics, in gas treating to remove carbon dioxide and hydrogen sulfide, and in coolants/lubricants for metal working applications. Other applications of aminoethoxyethanol (ADG) include, inter alia, crop protection products, surfactants and colorants. It is also used as a selective solvent for recovery of aromatics from refinery streams and in preparation of foam stabilizers, wetting and emulsifying agents.

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Bis(2-hydroxypropyl)amine (Diisopropanolamine) is used to study its effects upon choline uptake and phospholipid synthesis in Chinese hamster ovary (CHO) cells. It is a versatile chemical that is widely used as an emulsifier, stabilizer, surfactant, and chemical building block. It can neutralize pH, act as a buffer (stabilize pH), or add basicity (alkalinity) to a solution. Major applications include personal care products, metalworking products, and natural gas purification. Diisopropanolamine is also used in coatings, paint strippers, paper, photographic intermediates, plastics, polyurethanes, and textiles. It is frequently used to neutralize fatty acids and sulfonic acidbased surfactants.

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Metronidazole, an organic compound with the chemical formula C6H9N3O3, is primarily used as an antibiotic and antigenic insecticide to treat or prevent systemic or local infections caused by anaerobic bacteria

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Vitamin B1, also known as thiamine, is the first water-soluble vitamin purified by people, and has the role of maintaining normal sugar metabolism.

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