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Glycerol monostearate is produced by esterification of glycerol containing C16-C18 long chain fatty acids. It is a non-ionic surfactant. It has both hydrophilic and oil-philic groups, and has many functions such as wetting and emulsifying. The pure product is a white waxy solid, which is melted into a transparent liquid when heated, and the freezing point is not lower than 58 ° C. Tasteless, odorless and non-toxic. Soluble in vegetable oil, soluble in hot ethanol, ether chloroform and acetone, insoluble in water. It can emulsify with water and is an oil-in-water emulsifier.
It is a white or slightly yellowish crystalline powder, odorless, sweet in taste with a hint of bitterness. It is mainly used as a feed additive, food additive, and various preparations such as tablets, capsules, oral liquids, and granules in the pharmaceutical industry. Calcium dextropanate, after entering animals or humans, can participate in basic metabolic functions in the body, take part in the synthesis of fatty acids, degrade and release a large amount of energy, promote the synthesis of antibodies that are resistant to pathogens, and facilitate the absorption and utilization of various nutrients by animals or humans.
Fosfomycin Calcium is a bacterial wall synthesis inhibitor. It is widely applied to the treatment of infections caused by Staphylococcus aureus, Escherichia coli, Proteus and Shigella.
L-Isoleucine is a branched-chain essential amino acid containing six carbon atoms. At room temperature, it appears as a white crystalline powder. As an essential amino acid, it participates in protein biosynthesis and regulation of energy metabolism.
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Nicotinamide is an amide compound of niacin. It is a white crystalline powder, odorless.
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Doxycycline hydrochloride, is an organic compound, chemical formula C22H25ClN2O8, mainly used for respiratory infections, chronic bronchitis, pneumonia and urinary system infections.
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Vitamin A palmitate is an organic matter, chemical formula C36H60O2, light yellow liquid, sensitive to air, heat, light and humidity, insoluble in water.
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L-carnitine is an amino acid that converts fat into energy. It is pure in white lens or white transparent powder. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifier for vegetarians and animal feed additives.
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