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Boswellin Extract is a yellowish-white powder-like extract made from the resin of the Boswellia carterii tree, which belongs to the Oleaceae family. This extract has the effects of promoting blood circulation, relieving pain, reducing swelling and promoting tissue regeneration.

Maltitol

Maltitol is a new type of sweetener, which is widely used in the processing of sugar-flavored food. In the past, sweeteners consumed by people were basically high in calories and high in sweetness, which were easy to cause diseases such as diabetes, obesity, arteriosclerosis and heart weakness. Maltitol has high sweetness, low heat, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweet ingredients do not have.

AMOXICILLINE CAPSULES

Amoxicillin 500mg and 250mg are available as tablets or capsules and as an oral suspension. Many brands and forms of amoxicillin are available, and not all brands are listed on this leaflet.

Povidone iodine

Povidone iodine is a loose complex formed by combining elemental iodine and polymer carrier, Povidone acts as carrier and solubilization aid. It is yellowish-brown to brownish-red amorphous powder at room temperature.

Enrofloxacin Base

Enrofloxacin is also known as ethyl ciprofloxacin, Enfloxacin. Is a slightly yellow or light yellow crystalline powder, bitter taste, insoluble in water, this product has been designated by the state as a special drug for animals.

SODIUM CYCLAMATE NF13

Sodium Cyclamate, its chemical name is Sodium N-cycohexylsulfamate, is a non-nutritive sweetener, is commonly used in food production additives, its sweetness is 30 to 40 times that of sucrose. Because of its good taste and low price, it is widely used in various foods

Vanillin

Short Description:

Vanillin has the aroma of vanillin bean and strong milk aroma. It plays the role of enhancing aroma and fixing aroma. It is widely used in cosmetics, tobacco, pastries, confectionery and baked food industries, and is one of the world's largest synthetic flavor varieties.

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CAS No.: 121-33-5

EINECS No.: 121-33-5

Appearance: White to yellowish crystalline powder

Vanillin

Vanillin

Short Description:

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Product Detail

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