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L-carnitine is an amino acid that converts fat into energy. It is pure in white lens or white transparent powder. As a food additive, it is widely used in infant food, weight loss food, athlete food, nutritional supplements for middle-aged and elderly people, nutritional fortifier for vegetarians and animal feed additives.
Specification:tech grade 99%min Apearance:off-white powder CAS NO.:69-72-7
LACTATE DE SODIUM COMPOSE POUR ADMINISTRATION PAR VOIE INTRAVENEUSE
Vanillin has the aroma of vanillin bean and strong milk aroma. It plays the role of enhancing aroma and fixing aroma. It is widely used in cosmetics, tobacco, pastries, confectionery and baked food industries, and is one of the world's largest synthetic flavor varieties.
Cyanocobalamin is one of the vitamin B complex, has a strong anti-pernicious anemia effect. It is the name given to the crystallization of vitamin B12, an indispensable factor for bacterial and animal development.
Clarithromycin, an organic compound with the chemical formula C38H69NO13, is a macrolide antibiotic, a derivative of erythromycin.

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