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Maltitol is a new type of sweetener, which is widely used in the processing of sugar-flavored food. In the past, sweeteners consumed by people were basically high in calories and high in sweetness, which were easy to cause diseases such as diabetes, obesity, arteriosclerosis and heart weakness. Maltitol has high sweetness, low heat, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweet ingredients do not have.
Mecobalamin is an organic compound with the formula C63H91CoN13O14P, which is an endogenous vitamin B12. Vitamin B12 is necessary for hematopoiesis, neural metabolism, DNA and RNA production, carbohydrate, fat, and protein metabolism, helps improve the function of iron in the metabolic cycle, and assists folate in choline synthesis
Griseofulvin, with the chemical formula C17H17ClO6, is an oral antifungal drug. Clinically, it is mainly used for tinea capitis, severe tinea corporis, tinea imbricata, tinea manus and so on, and has obvious curative effect on tinea capitis.
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Tricalcium Phosphate, is an inorganic compound, chemical formula Ca3(PO4)2, for the white crystal or amorphous powder, slightly soluble in water, easily soluble in dilute hydrochloric acid and nitric acid, insoluble in ethanol, acetone and ether, commonly used as anti-coagulation agent, acidity regulator, nutrient supplement (calcium), flavor enhancer, stabilizer, moisture retention agent, medicine used as acid.
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Mono Calcium Phosphate is a kind of inorganic compound, the chemical formula is Ca(H2PO4)2, is a white crystalline powder, soluble in hydrochloric acid, nitric acid, slightly soluble in cold water, almost insoluble in ethanol, mainly used as food swelling agent and calcium enhancer, wine flavor agent, fermentation promoter, etc.
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Sodium Acid Pyrophosphate, an inorganic compound with the chemical formula Na2H2P2O7, is a white crystalline powder, soluble in water, insoluble in ethanol, mainly used as a fast starter, water retention agent, quality improver, for bread, biscuits and other baked goods and meat.
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This product is a light yellow to orange viscous liquid; Slightly smelly. Taste slightly bitter slightly astringent, warm feeling. Any of several surfactants commonly used in liquid preparations. It is an oil/water emulsifier, which can be used as stabilizer, diffusion agent, antistatic agent, fiber lubricant, etc.
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Emulsifying wax is a washable ointment base consisting of a mixture of cetostearyl alcohol, sodium lauryl sulfate, and water.
