Menthol, also known as menthol alcohol, is a terpene organic compound with the chemical formula C10H20O. Menthol can be used as a flavoring agent in toothpaste, perfumes, beverages and candies, etc. It is used as a stimulant in medicine, acting on the skin or mucous membranes, and has a cooling and anti-itching effect. It can be taken internally as a wind-dispelling medicine and is used for headache and rhinitis, pharyngitis, laryngitis, etc. Its esters can also be used in spices and medicines.
Ciprofloxacin is a fluoroquinolone (flor-o-KWIN-o-lone) antibiotic, it is used to treat different types of bacterial infections. It is also used to treat people who have been exposed to anthrax or certain types of plague. Ciprofloxacin extended-release is only approved for use in adults.
Fluoroquinolone antibiotics can cause serious or disabling side effects that may not be reversible.
Amoxicillin has a strong bactericidal effect and a strong ability to penetrate cell membranes. It is one of the more widely used oral semi-synthetic penicillins, its preparations are capsules, tablets, granules, disperse tablets, etc., and now it is often combined with clavulanic acid to make disperse tablets.
L-arginine is an organic compound with the molecular formula C6H14N4O2. It is a non-essential amino acid for adults, but its generation rate in the body is relatively slow. For infants and young children, it is an essential amino acid and has a certain detoxification effect. It is abundantly present in protamine and other proteins, and is also a basic component of various proteins, with a very wide range of existence.
As a food additive, xanthan gum has been accepted by many countries. It can significantly improve food quality, taste, appearance quality, improve the commercial value, has been used in drinks, cakes, jelly, canned food, seafood, meat processing and become important in areas such as stabilizing agent, suspending agent, emulsifier, thickener, binder and processing raw materials, has the characteristics of high added value and high quality.
Calcium propionate is a safe and reliable food and feed preservative approved by the World Health Organization (WHO) and the Food and Agriculture Organization of the United Nations (FAO). Like other fats, calcium propionate can be metabolized by humans and animals and provide them with essential calcium. This advantage is unmatched by other preservatives and is considered GRAS.
Glycine magnesium is in the form of white powder and is soluble in water but insoluble in ethanol. The in vitro simulated digestion test shows that when the magnesium content reaches 14%, it has a high bioavailability. During the preparation process, pure natural raw materials are used, and the process flow complies with green environmental protection requirements and is suitable for industrial production.
Vitamin D is a fat-soluble vitamin, which is also regarded as a hormone precursor that acts on calcium and phosphorus metabolism, and is closely related to sunlight, so it is also called the "sunshine vitamin". Vitamin D3 (cholecalciferol) is mainly synthesized by the body itself, the human skin contains a kind of cholesterol, after exposure to the sun, it becomes vitamin D3.
Flufenitrile technical material, as a phenylpyrazole insecticide, mainly achieves its insecticidal effect by hindering the chloride metabolism controlled by γ -aminobutyric acid.
Its core value lies in functions such as antioxidation, anti-inflammation, neuroprotection and metabolism promotion, and it is applied in the fields of health supplements, skin care products and medicine.
L-Isoleucine is a branched-chain essential amino acid containing six carbon atoms. At room temperature, it appears as a white crystalline powder. As an essential amino acid, it participates in protein biosynthesis and regulation of energy metabolism.
L-Leucine is a necessary amino acid, with the chemical formula C6H13NO2. It is the enantiomer of D-Leucine. At room temperature, it is a white lustrous hexagonal crystal or a white crystalline powder. It has no odor and a slight bitter taste.
Branched Chain Amino Acid (BCAA) refers to the collective term for leucine, isoleucine and valine. Mammals cannot synthesize these substances from scratch; they must obtain them from food.
