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Vitamin D3

Vitamin D is a fat-soluble vitamin, which is also regarded as a hormone precursor that acts on calcium and phosphorus metabolism, and is closely related to sunlight, so it is also called the "sunshine vitamin". Vitamin D3 (cholecalciferol) is mainly synthesized by the body itself, the human skin contains a kind of cholesterol, after exposure to the sun, it becomes vitamin D3.

Maltodextrin

Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. An amorphous powder white or slightly yellowish in appearance, with no visible impurities, having a special odor and not sweet or slightly sweet in taste.

Saccharin sodium

Saccharin sodium is the most commonly used synthetic sweetener in the food industry, and has the longest history of use, but it is also the most controversial synthetic sweetener. Saccharin sodium is 300 to 500 times sweeter than sucrose.

Modified Starch

In order to improve the performance of starch and expand its application, physical, chemical or enzymatic treatment is used to introduce new functional groups on starch molecules or change the size of starch molecules and the properties of starch particles, so as to change the natural characteristics of starch and make it more suitable for certain applications. This kind of starch that has undergone secondary processing and changed its properties is collectively referred to as modified starch.

Lactitol

Lactitol is a 12-carbon sugar alcohol, which can be obtained from the catalytic hydrogenation of lactose, water-free type and two products containing a bound water, sweet and delicious, often used in combination with high-sweetness sweeteners. Lactitol is suitable for many foods, such as baked goods, sugar-coated candies, and frozen dairy sweets.

Alkyl Poly Glucoside

Alkyl Poly Glucoside is a green, biodegradable non-ionic surfactant. * It has low surface tension, good detergency, high solubility, high temperature resistance, strong alkali resistance and rich and delicate foam, non-toxic, non-irritating.

* It has good compatibility ability,can be combined with various ionic and non-ionic surfactants using.

L-Cysteine HCL Monohydrate

L-cysteine HCL monohydrate is a chemical substance that has detoxification effect on propylene clear and aromatic poisoning, has the effect of preventing radiation damage, has the effect of treating bronchitis and phlegm, has the effect of absorbing alcohol, and has the detoxification effect of acetaldehyde in the body.

Maltitol

Maltitol is a new type of sweetener, which is widely used in the processing of sugar-flavored food. In the past, sweeteners consumed by people were basically high in calories and high in sweetness, which were easy to cause diseases such as diabetes, obesity, arteriosclerosis and heart weakness. Maltitol has high sweetness, low heat, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweet ingredients do not have.

Camphor Natural

Camphor, also known as Kapur or Kapoor, is a white, waxy solid with a firm, crystalline texture and a strong, distinctive fragrance. It is extracted from the leaves and bark of the camphor tree and is chemically classified as an isoprenoid with the formula C₁₀H₁₆O.

Palmitoyl Ethanolamide

Palmitoyl Ethanolamide (PEA) is an endogenous fatty acid amide and belongs to the class of nuclear factor agonists. PEA has been shown to bind to nuclear receptors (nuclear receptors) and exert a great variety of biological functions related to chronic pain and inflammation.

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